Menu of Meatsmith Jakarta in Selong, South Jakarta City, Jakarta, Indonesia

Menu Overview

Meatsmith Jakarta stands as a beacon for steak lovers in South Jakarta, situated conveniently on Jl. Gunawarman. This steakhouse offers a menu crafted around smoked meats and robust BBQ flavors that embody the spirit of American-style grilling, but with a refined touch that Jakarta’s food scene has increasingly embraced.

The highlight of the menu unmistakably lies in their smoked beef selections. The 12-hour smoked Beef Short Ribs arrive tender and richly flavored, complemented beautifully by the sweet, creamy smoked sweet potato puree and a tangy BBQ sauce that awakens the palate. Each bite reveals a harmony of smoky depth and natural beef juices, elevated with the freshness of watercress and crisp red radish that cut through the richness.

For those who prefer variety, the Premium Platter for Two is a parade of Meatsmith’s best — from Smoked Potato Croquettes and Salmon Tataki Tacos to their signature Beef Brisket and Striploin. It’s a comprehensive tasting experience that showcases the kitchen’s expertise in balancing textures and flavors across land and sea.

Speaking of brisket, their 14-hour smoked Beef Brisket deserves special mention. It boasts a melt-in-the-mouth tenderness with charismatic smoky notes, anchored again by that sublime sweet potato puree and fresh greens, creating a perfect interplay between hearty and light.

Beyond the main steaks, customer experiences highlight the breadth and consistency of quality at Meatsmith. From the juicy, medium-cooked sirloin to the crispy, indulgent Nashville Fried Chicken wings, there’s a satisfying range of dishes that keep patrons coming back. The Meatsmith Cheeseburger, while modest in size, packs an intense, savory punch that conquers the palate with real beef flavor, transcending its initial modest appearance.

Accompaniments like fries with southern rub, brisket chili cheese nachos, and even hot dogs are carefully crafted to complement the smoky richness without overwhelming it. The availability of barbecue sauces and mushroom sauces adds a personalized layer to each steak, engaging diners to tailor their experience.

The dining experience itself is both casual and attentive, with an inviting outdoor first-floor space and indoor seating upstairs — an element appreciated by guests who enjoy ambiances that match their meal. Service is noted as attentive, enhancing the overall experience.

Meatsmith Jakarta’s drinks menu, including a refreshing frothy summer pale ale, rounds out the meal with a crisp, palate-cleansing finish that pairs well with their smoky, hearty dishes.

In summary, Meatsmith Jakarta is more than a steakhouse; it’s a celebration of smoked meats and thoughtful pairings that delivers warmth, taste, and a touch of indulgence for meat enthusiasts. Whether savoring the robust brisket or exploring their diverse platter, every dish speaks of craftsmanship and passion, securing its place on Jakarta’s culinary map.